Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Salad
- 4 cups watermelon, cut into bite-sized cubes
- 1 cucumber, diced
- ¼ cup feta cheese, crumbled (optional)
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp fresh basil leaves, chopped (optional)
For the Dressing
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- ½ tsp Sarbu Himalayan Pink Salt
- ¼ tsp freshly ground black pepper
- ½ tsp honey (optional)
For Garnishing
- Fresh mint leaves
- Toasted pumpkin seeds or sunflower seeds (optional)
- Lime wedges
Instructions
Step 1: Prepare the Ingredients
- First, cut the watermelon into bite-sized cubes.
- Next, dice the cucumber into small pieces.
- Then, chop the fresh mint and basil leaves.
Step 2: Make the Dressing
Next, add the following ingredients to a small bowl:
- Olive oil
- Lime juice
- Sarbu Himalayan Pink Salt
- Black pepper
- Honey (optional)
Then, whisk everything together until well combined.
Step 3: Assemble the Salad
- First, combine the watermelon, cucumber, mint, and basil in a large salad bowl.
- Next, drizzle the prepared dressing evenly over the salad.
- Then, toss the ingredients gently until everything is evenly coated.
- Finally, sprinkle the crumbled feta cheese over the top.
Step 4: Garnish & Serve
Next, garnish the salad with fresh mint leaves and toasted seeds. Finally, serve it immediately with fresh lime wedges on the side.
Serving Suggestions
- For example, enjoy this salad as a refreshing summer appetizer or side dish.
- Alternatively, pair it with grilled chicken, fish, or paneer.
- In addition, serve it alongside a Mediterranean meal or barbecue.
- Moreover, it is a great choice for picnics and brunches.
- Finally, serve it chilled during outdoor gatherings for a refreshing option.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Fat | 5 g |
| Saturated Fat | 1.5 g |
| Sodium | Varies with salt added |
Why Use Sarbu Himalayan Pink Salt?
Sarbu Himalayan Pink Salt adds a balanced flavor to this refreshing salad. First of all, it helps bring out the natural sweetness of watermelon. In addition, it complements the fresh taste of cucumber and mint. Moreover, the salt works well with the tangy lime dressing. As a result, the sweet, fresh, and savory flavors become more balanced. Therefore, Sarbu Himalayan Pink Salt makes a flavorful addition to this simple watermelon salad.
Chef’s Tips
- First of all, chill the watermelon before preparing the salad for maximum freshness.
- For example, use seedless watermelon for an easier eating experience.
- In addition, add avocado for a creamier texture and healthy fats.
- Alternatively, replace feta with grilled halloumi or skip the cheese for a vegan version.
- Finally, prepare the salad just before serving so the watermelon stays crisp and juicy.
