Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Salad
- 4 cups watermelon, cut into bite-sized cubes
- 1 cucumber, diced
- ¼ cup feta cheese, crumbled (optional)
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp fresh basil leaves, chopped (optional)
For the Dressing
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- ½ tsp Sarbu Himalayan Pink Salt
- ¼ tsp freshly ground black pepper
- ½ tsp honey (optional)
For Garnishing
- Fresh mint leaves
- Toasted pumpkin seeds or sunflower seeds (optional)
- Lime wedges
Instructions
Step 1: Prepare the Ingredients
- Cut the watermelon into bite-sized cubes.
- Dice the cucumber.
- Chop the fresh mint and basil leaves.
Step 2: Make the Dressing
In a small bowl, whisk together:
- Olive oil
- Lime juice
- Sarbu Himalayan Pink Salt
- Black pepper
- Honey (optional)
Mix until well combined.
Step 3: Assemble the Salad
- In a large salad bowl, combine the watermelon, cucumber, mint, and basil.
- Drizzle the dressing over the salad.
- Toss gently to coat the ingredients evenly.
- Sprinkle the crumbled feta cheese over the top.
Step 4: Garnish & Serve
Garnish with fresh mint leaves, toasted seeds, and serve immediately with lime wedges on the side.
Serving Suggestions
- Enjoy as a refreshing summer appetizer or side dish.
- Pair with grilled chicken, fish, or paneer.
- Serve alongside a Mediterranean meal or barbecue.
- Perfect for picnics, brunches, and outdoor gatherings.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Fat | 5 g |
| Saturated Fat | 1.5 g |
| Sodium | Varies with salt added |
Why Use Sarbu Himalayan Pink Salt?
A pinch of Sarbu Himalayan Pink Salt beautifully enhances the natural sweetness of watermelon while balancing the freshness of cucumber, mint, and lime. Its clean, subtle flavor brings harmony to every bite, making this salad light, refreshing, and full of vibrant taste.
Chef’s Tips
- Chill the watermelon before preparing the salad for maximum freshness.
- Use seedless watermelon for a better eating experience.
- Add avocado for a creamier texture and healthy fats.
- Replace feta with grilled halloumi or skip it for a vegan version.
- Prepare just before serving to keep the watermelon crisp and juicy.
