Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Chaat
- 2 cups sweet corn kernels, boiled or steamed
- ½ cup pomegranate arils
- ½ cup cucumber, finely diced
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 2 tbsp fresh coriander leaves, chopped
- 1 green chili, finely chopped (optional)
For the Chaat Dressing
- 1 tsp Sarbu Black Salt, or adjust to taste
- 1 tbsp fresh lemon juice
- ½ tsp roasted cumin powder
- ¼ tsp freshly ground black pepper
- 1 tsp extra virgin olive oil (optional)
For Garnishing
- Fresh coriander leaves
- Pomegranate arils
- Lemon wedges
- A light sprinkle of Sarbu Black Salt
Instructions
Step 1: Prepare the Corn
First, boil or steam the sweet corn kernels for 8–10 minutes until tender. After that, drain the corn well. Then, allow it to cool slightly.
Step 2: Prepare the Vegetables
Meanwhile, finely chop the onion, tomato, cucumber, coriander, and green chili. Next, place the vegetables in a large mixing bowl. Once done, gently combine them.
Step 3: Make the Dressing
To begin, add Sarbu Black Salt, lemon juice, roasted cumin powder, black pepper, and olive oil to a small bowl. Then, whisk the ingredients until well combined. Afterward, set the dressing aside.
Step 4: Assemble the Chaat
Once the corn has cooled, add it to the vegetables. Next, mix in the pomegranate arils. After that, pour the prepared dressing over the mixture. Finally, toss everything gently until evenly coated.
Step 5: Garnish & Serve
Now, transfer the prepared chaat to a serving bowl. For extra color, garnish it with fresh coriander and pomegranate arils. In addition, squeeze some fresh lemon juice over the top. Finally, sprinkle a little Sarbu Black Salt and serve immediately.
Serving Suggestions
Overall, this chaat is perfect for a healthy evening snack or light lunch. Moreover, it pairs well with Masala Buttermilk (Chaas).
Alternatively, serve the chaat in small bowls at parties and family gatherings. In addition, you can use it as a filling for whole wheat wraps. For example, it also tastes great when served over toast.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 160 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Fat | 3 g |
| Saturated Fat | 0.5 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt adds a tangy and savory taste to the chaat. Moreover, it complements the natural sweetness of corn and pomegranate.
In addition, black salt pairs well with lemon and roasted cumin. Therefore, these ingredients create a balanced mix of sweet, tangy, and savory flavors. As a result, every bite tastes fresh and flavorful.
Chef’s Tips
Whenever possible, choose fresh sweet corn for better flavor. However, frozen corn is also a good option when fresh corn is unavailable.
For a refreshing result, chill the cooked corn before adding the vegetables. Additionally, boiled chickpeas can be added for extra texture.
If you prefer a creamy texture, add some diced avocado. However, mix it gently so that it keeps its shape.
Most importantly, add the dressing just before serving. This way, the vegetables remain fresh and crisp.
