Prep Time: 10 minutes (+ 6–8 hours soaking)
Cook Time: 15 minutes
Total Time: 25 minutes (excluding soaking time)
Servings: 4
Difficulty: Easy
Ingredients
For the Khichdi
- 2 cups sabudana (tapioca pearls)
- 2 medium potatoes, peeled and diced
- ½ cup roasted peanuts, coarsely crushed
- 2 tbsp ghee
- 1 tsp cumin seeds
- 2 green chilies, finely chopped (optional)
- 1-inch ginger, grated
- 1½ tsp Sarbu Rock Salt (adjust to taste)
- ½ tsp black pepper powder
- 2 tbsp fresh coriander leaves, chopped
- 1 tbsp fresh lemon juice
For Garnishing
- Fresh coriander leaves
- Lemon wedges
- Roasted peanuts (optional)
Instructions
Step 1: Soak the Sabudana
- Rinse the sabudana under running water 2–3 times until the water runs clear.
- Add just enough water to cover the sabudana.
- Soak for 6–8 hours or overnight.
- Once soaked, the pearls should be soft but separate. Fluff them gently with a fork.
Step 2: Prepare the Tempering
- Heat the ghee in a heavy-bottomed pan.
- Add cumin seeds and let them splutter.
- Add the grated ginger and green chilies. Sauté for 30 seconds.
Step 3: Cook the Potatoes
- Add the diced potatoes and cook for 5–6 minutes until tender and lightly golden.
- Stir in the crushed roasted peanuts.
Step 4: Add the Sabudana
- Add the soaked sabudana to the pan.
- Season with Sarbu Rock Salt and black pepper.
- Gently mix everything together without over-stirring to prevent the sabudana from becoming sticky.
- Cook for 3–5 minutes, stirring occasionally, until the sabudana pearls turn translucent.
Step 5: Finish & Serve
- Turn off the heat.
- Add fresh lemon juice and chopped coriander.
- Toss gently and serve hot.
Serving Suggestions
- Pair with plain yogurt or vrat-friendly curd.
- Serve with a bowl of fresh fruit for a balanced fasting meal.
- Enjoy with coconut chutney or a bowl of lauki raita.
- Perfect for breakfast, lunch, or an evening snack during Navratri and other fasting days.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 345 kcal |
| Protein | 7 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Fat | 14 g |
| Saturated Fat | 5 g |
| Sodium | Varies with salt added |
Why Use Sarbu Rock Salt?
Sarbu Rock Salt (Sendha Namak) enhances the mild flavor of sabudana, potatoes, and roasted peanuts, making every bite delicious and balanced. Specially suited for fasting meals, it is the perfect seasoning for traditional vrat recipes.
Chef’s Tips
- Use medium-sized sabudana for the best texture.
- Ensure the sabudana is soaked properly to keep the pearls soft and non-sticky.
- Avoid overcooking, as it can make the khichdi gummy.
- Add freshly grated coconut before serving for extra flavor.
- Garnish with pomegranate seeds for a refreshing burst of sweetness and color
