Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Roasted Chickpeas
- 2 cups boiled chickpeas (kabuli chana), drained and patted dry
- 1 tbsp olive oil
- ½ tsp Sarbu Black Salt
- ½ tsp roasted cumin powder
- ¼ tsp black pepper
- ½ tsp paprika or red chili powder (optional)
For the Chaat
- 1 small onion, finely chopped
- 1 medium tomato, finely chopped
- ½ cup cucumber, finely diced
- 2 tbsp fresh coriander leaves, chopped
- 2 tbsp pomegranate arils
- 1 green chili, finely chopped (optional)
For the Dressing
- ½ tsp Sarbu Black Salt
- 1 tbsp fresh lemon juice
- ½ tsp roasted cumin powder
- 1 tsp extra virgin olive oil
For Garnishing
- Fresh coriander leaves
- Pomegranate arils
- Lemon wedges
- A light sprinkle of Sarbu Black Salt
Instructions
Step 1: Roast the Chickpeas
- Preheat the oven to 200°C (400°F).
- In a bowl, toss the boiled chickpeas with olive oil, ½ tsp Sarbu Black Salt, roasted cumin powder, black pepper, and paprika.
- Spread them evenly on a baking tray.
- Roast for 20–25 minutes, stirring halfway, until golden and crispy.
Alternative: Roast the chickpeas in an air fryer at 190°C for 15–18 minutes, shaking the basket halfway through.
Step 2: Prepare the Chaat
- In a large mixing bowl, combine the chopped onion, tomato, cucumber, coriander, pomegranate arils, and green chili.
Step 3: Make the Dressing
In a small bowl, mix together:
- ½ tsp Sarbu Black Salt
- Lemon juice
- Roasted cumin powder
- Olive oil
Step 4: Assemble
- Add the warm roasted chickpeas to the vegetables.
- Pour the dressing over the mixture.
- Toss gently until everything is evenly coated.
Step 5: Garnish & Serve
Transfer the chaat to a serving bowl.
Garnish with fresh coriander, pomegranate arils, a squeeze of lemon, and a light sprinkle of Sarbu Black Salt. Serve immediately while the chickpeas are still crisp.
Serving Suggestions
- Enjoy as a healthy evening snack or light lunch.
- Pair with a glass of Masala Buttermilk (Chaas).
- Serve as a protein-rich appetizer at parties.
- Add it to wraps or grain bowls for a wholesome meal.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 210 kcal |
| Protein | 9 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 7 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt gives roasted chickpeas an authentic tangy flavor that perfectly complements the freshness of vegetables, lemon, and roasted cumin. Its distinctive taste transforms a simple chickpea salad into a vibrant, protein-rich chaat that is both nutritious and delicious.
Chef’s Tips
- Dry the boiled chickpeas thoroughly before roasting to achieve maximum crispiness.
- Toss the roasted chickpeas with the vegetables just before serving to maintain their crunch.
- Add diced avocado or boiled sweet corn for extra texture and flavor.
- Air frying is a quick and healthier alternative to oven roasting.
- Finish with a final pinch of Sarbu Black Salt and fresh lemon juice for a classic Indian chaat experience.
