Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Fruit Chaat
- Diced apple – 1
- Sliced banana – 1
- Orange, peeled and segmented – 1
- Seedless grapes, halved – 1 cup
- Watermelon, cubed – 1 cup
- Pomegranate arils – ½ cup
- Kiwi, peeled and diced – 1 (optional)
- Fresh mint leaves, finely chopped – 2 tbsp
For the Chaat Seasoning
- 1 tsp Sarbu Black Salt (adjust to taste)
- ½ tsp roasted cumin powder
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
- 1 tsp honey (optional)
For Garnishing
- Fresh mint leaves
- Pomegranate arils
- Lemon wedges
Instructions
Step 1: Prepare the Fruits
First, wash and dry all the fruits thoroughly. Next, peel the fruits as needed and cut them into bite-sized pieces. After that, place the prepared fruits in a large mixing bowl. Finally, mix them gently.
Step 2: Make the Seasoning
Meanwhile, add Sarbu Black Salt, roasted cumin powder, black pepper, lemon juice, and honey to a small bowl. Then, mix the ingredients until well combined. Once ready, keep the seasoning aside.
Step 3: Toss the Chaat
Next, pour the prepared seasoning over the mixed fruits. Afterward, add the finely chopped mint leaves. Then, gently toss the fruit chaat until everything is evenly coated. As a result, the seasoning will spread evenly throughout the fruits.
Step 4: Garnish & Serve
Finally, transfer the prepared fruit chaat to a serving bowl. Moreover, garnish it with mint leaves and pomegranate arils for extra freshness.
. In addition, sprinkle a little Sarbu Black Salt over the top. To finish, add a squeeze of fresh lemon juice and serve immediately.
Serving Suggestions
Overall, fruit chaat is a refreshing choice for breakfast or a mid-day snack. Moreover, you can serve it as a healthy appetizer at family gatherings.
Alternatively, pack the fruit chaat in a lunch box for a naturally sweet treat. In addition, you can pair it with fresh coconut water during summer. For another refreshing option, serve it with a glass of buttermilk.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 135 kcal |
| Protein | 2 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 5 g |
| Fat | 0.5 g |
| Saturated Fat | 0 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt adds a tangy and savory taste to fresh fruit chaat. Moreover, its unique flavor balances the natural sweetness of the fruits.
In addition, black salt pairs well with roasted cumin and fresh lemon juice. Therefore, these simple ingredients give the chaat a classic Indian flavor. As a result, every bite tastes sweet, tangy, and refreshing.
Chef’s Tips
First, use chilled fruits for a refreshing taste, especially during summer. Moreover, choose seasonal fruits whenever possible for better freshness and flavor.
For extra variety, add guava, pear, pineapple, or mango when available. However, cut the fruits into similar-sized pieces for easy serving.
Most importantly, toss the fruits gently to avoid damaging softer fruits such as banana and watermelon. Finally, add the seasoning just before serving. This way, the fruits stay fresh and juicy.
