Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Chaat
- 2 medium sweet potatoes, boiled, peeled, and cubed
- ½ cup cucumber, finely diced
- ¼ cup pomegranate arils
- 2 tbsp fresh coriander leaves, chopped
- 2 tbsp fresh mint leaves, chopped
- 1 green chili, finely chopped (optional)
For the Chaat Dressing
- 1 tsp Sarbu Black Salt (adjust to taste)
- 1 tbsp fresh lemon juice
- ½ tsp roasted cumin powder
- ¼ tsp freshly ground black pepper
- 1 tsp extra virgin olive oil (optional)
For Garnishing
- Fresh coriander leaves
- Pomegranate arils
- Lemon wedges
- A light sprinkle of Sarbu Black Salt
Instructions
Step 1: Cook the Sweet Potatoes
- Wash the sweet potatoes thoroughly.
- Boil them in water for 15–20 minutes, or until they are tender but still hold their shape.
- Drain, allow them to cool slightly, then peel and cut into bite-sized cubes.
Step 2: Prepare the Dressing
In a small bowl, combine:
- Sarbu Black Salt
- Lemon juice
- Roasted cumin powder
- Black pepper
- Olive oil (optional)
Whisk until well combined.
Step 3: Assemble the Chaat
- In a large mixing bowl, combine the boiled sweet potato cubes, cucumber, pomegranate arils, coriander, mint, and green chili.
- Pour the prepared dressing over the mixture.
- Toss gently until all the ingredients are evenly coated.
Step 4: Garnish & Serve
Transfer the chaat to a serving bowl.
Garnish with fresh coriander, extra pomegranate arils, a squeeze of lemon, and a light sprinkle of Sarbu Black Salt. Serve immediately.
Serving Suggestions
- Enjoy as a healthy breakfast or evening snack.
- Serve as a light appetizer before meals.
- Pair with Masala Buttermilk (Chaas) for a refreshing combination.
- Pack it as a nutritious lunchbox snack or picnic dish.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 170 kcal |
| Protein | 2 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 5 g |
| Fat | 2 g |
| Saturated Fat | 0 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt brings a signature tangy and savory flavor that perfectly complements the natural sweetness of boiled sweet potatoes. Combined with fresh herbs, lemon, and roasted cumin, it transforms this simple dish into a vibrant, flavorful, and wholesome chaat.
Chef’s Tips
- Avoid overcooking the sweet potatoes to keep them firm and easy to toss.
- Chill the boiled sweet potatoes before mixing for a refreshing summer version.
- Add roasted peanuts or pumpkin seeds for extra crunch and protein.
- Toss the chaat just before serving to preserve the freshness of the herbs.
- Finish with an extra squeeze of lemon juice and a final sprinkle of Sarbu Black Salt for authentic Indian chaat flavor.
