Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Aloo Jeera
- 4 medium potatoes, boiled, peeled, and cubed
- 2 tbsp ghee
- 2 tsp cumin seeds (jeera)
- 2 green chilies, finely chopped (optional)
- 1-inch ginger, grated
- 1 tsp Sarbu Rock Salt (adjust to taste)
- ½ tsp freshly ground black pepper
- ½ tsp roasted cumin powder
- 1 tbsp fresh lemon juice
- 2 tbsp fresh coriander leaves, chopped
For Garnishing
- Fresh coriander leaves
- Lemon wedges
Instructions
Step 1: Prepare the Tempering
- Heat ghee in a heavy-bottomed pan over medium heat.
- Add cumin seeds and let them crackle until aromatic.
- Add the grated ginger and green chilies. Sauté for about 30 seconds.
Step 2: Cook the Potatoes
- Add the boiled potato cubes to the pan.
- Sprinkle Sarbu Rock Salt, black pepper, and roasted cumin powder.
- Toss gently so the potatoes are evenly coated with the spices.
Step 3: Roast
Cook the potatoes for 8–10 minutes, stirring occasionally, until they develop a light golden crust while remaining soft inside.
Step 4: Finish & Serve
- Turn off the heat.
- Add fresh lemon juice and mix gently.
- Garnish with chopped coriander leaves.
Serve hot with yogurt, vrat ki kadhi, or samak rice khichdi.
Serving Suggestions
- Pair with Samak Rice Khichdi for a complete fasting meal.
- Serve with plain yogurt or lauki raita made using Sarbu Rock Salt.
- Enjoy with rajgira or kuttu puri during Navratri.
- Accompany with fresh coconut chutney for extra flavor.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 180 kcal |
| Protein | 3 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Sodium | Varies with salt added |
Why Use Sarbu Rock Salt?
Sarbu Rock Salt (Sendha Namak) is traditionally preferred during fasting and enhances the natural taste of potatoes without overpowering them. Its clean, balanced flavor pairs perfectly with aromatic cumin and fresh herbs, making this classic vrat recipe both comforting and delicious.
Chef’s Tips
- Boil the potatoes until just tender to help them hold their shape while roasting.
- Use baby potatoes for a more festive presentation.
- Roast the potatoes on medium heat for a crisp exterior.
- Add chopped fresh coriander just before serving for maximum freshness.
- A squeeze of fresh lemon at the end brightens the flavors and balances the richness of the ghee.
