Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Buttermilk
- 2 cups plain fresh yogurt (curd)
- 3 cups chilled water
- 1 tsp Sarbu Black Salt (adjust to taste)
- ½ tsp roasted cumin powder
- ¼ tsp freshly ground black pepper
- 1-inch ginger, grated
- 2 tbsp fresh coriander leaves, chopped
- 2 tbsp fresh mint leaves, chopped
- 1 green chili, finely chopped (optional)
- 1 tbsp fresh lemon juice (optional)
For Garnishing
- Mint leaves
- A pinch of roasted cumin powder
- A light sprinkle of Sarbu Black Salt
Instructions
Step 1: Blend the Buttermilk
First, combine the yogurt and chilled water in a blender or large mixing bowl. Then, whisk or blend until the mixture becomes smooth and frothy.
Step 2: Add the Seasoning
Add Sarbu Black Salt, roasted cumin powder, black pepper, grated ginger, coriander, mint, and the green chili, if using. After that, stir or blend briefly until the herbs are evenly distributed. If you prefer a slightly tangier flavor, mix in the fresh lemon juice.
Step 3: Chill
Refrigerate the buttermilk for 10–15 minutes for a refreshing taste.
Step 4: Serve
Pour the chilled chaas into serving glasses.
Garnish with mint leaves, a pinch of roasted cumin powder, and a light sprinkle of Sarbu Black Salt. Serve immediately.
Serving Suggestions
- Enjoy this refreshing buttermilk as a cooling summer drink.
- It also pairs well with parathas, khichdi, and pulao.
- For a balanced lunch, serve it with spicy dishes.
- You can also have it with salads or light snacks.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 75 kcal |
| Protein | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0.5 g |
| Fat | 4 g |
| Saturated Fat | 2.5 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt gives buttermilk its tangy and savory taste, making every sip refreshing and delicious. Combined with fresh mint, coriander, ginger, and roasted cumin, it creates a classic Indian summer drink that’s both flavorful and satisfying.
Chef’s Tips
- Use chilled yogurt and cold water for the best taste.
- Blend the herbs instead of chopping them for a smoother, café-style chaas.
- Adjust the water to make the buttermilk thicker or lighter as you like.
- Add a few ice cubes before serving for an extra-refreshing drink.
- Sprinkle a pinch of Sarbu Black Salt just before serving to enhance the flavor and presentation.
