Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Salad
- 3 cups watermelon, cubed
- 1 medium cucumber, diced
- ¼ cup feta cheese, crumbled (optional)
- 2 tbsp fresh mint leaves, chopped
- 1 tbsp fresh basil leaves, chopped (optional)
- 2 tbsp pomegranate arils (optional)
For the Dressing
- 1 tsp Sarbu Black Salt (adjust to taste)
- 1 tbsp fresh lime juice
- 1 tbsp extra virgin olive oil
- ½ tsp roasted cumin powder
- ¼ tsp freshly ground black pepper
- 1 tsp honey (optional)
For Garnishing
- Fresh mint leaves
- Lime wedges
- A light sprinkle of Sarbu Black Salt
Instructions
Step 1: Prepare the Ingredients
- Cut the watermelon into bite-sized cubes.
- Dice the cucumber.
- Chop the mint and basil leaves.
- If using, crumble the feta cheese.
Step 2: Make the Dressing
In a small bowl, whisk together:
- Sarbu Black Salt
- Lime juice
- Olive oil
- Roasted cumin powder
- Black pepper
- Honey (optional)
Mix until well combined.
Step 3: Assemble the Salad
- In a large bowl, combine the watermelon, cucumber, mint, basil, and pomegranate arils.
- Drizzle the dressing over the salad.
- Toss gently until evenly coated.
- Sprinkle the feta cheese over the top.
Step 4: Garnish & Serve
Transfer the salad to a serving bowl.
Garnish with fresh mint leaves, lime wedges, and a light sprinkle of Sarbu Black Salt. Serve immediately while chilled.
Serving Suggestions
- Serve as a refreshing summer appetizer.
- Pair with grilled paneer, chicken, or fish.
- Enjoy alongside a barbecue or picnic meal.
- Serve with chilled masala buttermilk for a cooling combination.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Fat | 6 g |
| Saturated Fat | 2 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt adds a signature tangy and savory flavor that beautifully balances the sweetness of watermelon and the crisp freshness of cucumber. Its distinctive taste enhances every bite, making this salad light, refreshing, and perfect for warm summer days.
Chef’s Tips
- Chill the watermelon and cucumber before preparing the salad for maximum freshness.
- Use seedless watermelon for a better eating experience.
- Add avocado or toasted pumpkin seeds for extra texture and nutrition.
- Toss the salad gently just before serving to keep the fruit juicy and fresh.
- Finish with an extra pinch of Sarbu Black Salt and fresh lime juice for an authentic chaat-style flavor.
