Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty: Easy
Ingredients
For the Raita
- 2 cups plain fresh yogurt (curd), chilled
- 1 medium cucumber, grated or finely chopped
- 2 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh coriander leaves, finely chopped
- 1 tsp Sarbu Black Salt (adjust to taste)
- ½ tsp roasted cumin powder
- ¼ tsp freshly ground black pepper
- 1 tsp lemon juice (optional)
For Garnishing
- Fresh mint leaves
- A pinch of roasted cumin powder
- A light sprinkle of Sarbu Black Salt
Instructions
Step 1: Prepare the Yogurt
First, whisk the chilled yogurt in a large mixing bowl until it becomes smooth and creamy. If it feels too thick, gradually add 1–2 tablespoons of chilled water until you reach the desired consistency.
Step 2: Mix the Ingredients
Next, add the grated cucumber, chopped mint, and fresh coriander to the yogurt. Then stir in Sarbu Black Salt, roasted cumin powder, black pepper, and lemon juice if you are using it. Mix everything gently until all the ingredients are evenly combined.
Step 3: Chill the Raita
After mixing, place the bowl in the refrigerator for 10–15 minutes. This resting time allows the flavors to blend together and makes the raita even more refreshing.
Step 4: Garnish & Serve
Finally, transfer the cucumber mint raita to a serving bowl. Garnish it with fresh mint leaves, a pinch of roasted cumin powder, and a light sprinkle of Sarbu Black Salt. Serve immediately while chilled for the best taste.
Serving Suggestions
This refreshing cucumber mint raita pairs well with many Indian dishes. For example, serve it with biryani, pulao, or vegetable rice for a cooling side dish. It also tastes delicious alongside stuffed parathas, kebabs, grilled paneer, or tandoori recipes. Alternatively, enjoy it as a healthy dip with fresh vegetable sticks or whole-grain crackers. During summer, this raita also makes a light and refreshing accompaniment to everyday meals.
Nutritional Information (Approx. per serving)
| Nutrient | Amount |
| Calories | 90 kcal |
| Protein | 5 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Sodium | Varies with black salt added |
Why Use Sarbu Black Salt?
Sarbu Black Salt adds a signature tangy and savory flavor that perfectly complements the cooling freshness of cucumber, mint, and yogurt. Its distinctive taste transforms a simple raita into a refreshing accompaniment that pairs beautifully with a variety of Indian meals.
Chef’s Tips
- Squeeze out excess water from the grated cucumber to keep the raita thick and creamy.
- Use fresh mint leaves for the most refreshing flavor.
- Chill the raita before serving for a cooler, more refreshing taste.
- Add finely chopped dill or coriander for extra freshness.
- Sprinkle a little extra Sarbu Black Salt just before serving for an authentic chaat-style finish.
